Our other menus
MAIN MENU
SMALL PLATES
Grilled mackerel fillet
£5.95
Fresh from our fishmonger on a bed of chilled horseradish & new potato salad, with spring onions, watercress and crispy onions
Crispy chicken & chorizo croquettes
£5.95
Hand-coated in panko breadcrumbs served with a creamy peppercorn dipping sauce and a lime wedge
Tomato & pickled shallot bruschetta (V / VG)
£5.50
Served on toasted sourdough & charred aubergine with red bell pepper
Crispy salt & pepper dusted squid
£5.95
Hand cut and lightly coated in seasoned flour with a dipping pot of roast garlic & thyme mayonnaise
Soup of the day (V)
£4.95
With crusty bread, please ask your server for today's choice
Nachos with Mexican cheese (V)
£6.95
Crispy corn chips lightly dusted in paprika, smothered in Mexican cheese and topped with tomato salsa, sour cream, guacamole & jalapeño peppers, chillies, coriander and spring onions
BURGERS
All our burgers are presented in a toasted vegan brioche bun and served with house slaw, dill pickles & chips. Our half pound beef burgers are made from 100% British steak
Cheddar cheese and bacon burger
£11.95
Loaded with house burger sauce, crispy onions and smoky tomato relish
The Ruben Burger
£12.95
Filled with BBQ beef brisket, grated cheese, spicy chilli chutney, crispy onions and baconnaise
Vegan cheese burger (V / VG)
£9.95
A spicy vegetable and red lentil burger topped with spiced ketchup, vegan cheese, rocket leaves and roast red peppers
£1.75
Add sweet potato fries to any main instead of chips
BIG PLATES
Grilled chicken breast wrapped in Parma ham
£12.95
Served with a sweet carrot purée, pickled fennel, little gem and an apple & walnut salad
Pan-fried sea bream
£13.95
Locally sourced and served with sautéed potatoes, shallots & mushrooms, topped with lemon drizzled pea shoots and tomato salsa
Chef's Buddha bowl with crispy herb falafel (V / VG)
£10.95
A vibrant medley of roast red peppers, sugar snaps, broccoli, radish, pickled fennel, avocado, mixed seed dukkah, American slaw and Mediterranean fregola salad in a tomato vinaigrette dressing, all finished with toasted pumpkin seeds and a chargrilled lemon wedge
£11.95
Swap falafel for grilled mackerel fillet
Grilled sausages and mash
£9.95
Broad Oak Farm pork and Spitfire ale sausages served with a creamy butternut squash and sweet potato mash, braised red cabbage with apple, a rich red wine gravy and crispy onions to finish
Peppery chicken fillet salad
£10.95
Served with red chard, lettuce, cherry tomatoes, French beans, roast red pepper, roast pecan nuts and finished with a drizzle of balsamic dressing
Traditional cod & chips
£12.95
A large cod fillet hand coated in our own Shepherd Neame ale crispy batter with chips & peas
Beef steak and ale pie
£11.95
With a creamy butternut squash and sweet potato mash, braised red cabbage with apple and a rich red wine onion gravy
10oz rump steak
£15.95
A full flavoursome steak. Our steaks are sourced from British farms and matured for a minimum of 28 days to provide taste and tenderness. Chargrilled to your liking with grilled beef tomato, roasted mushroom filled with balsamic onion confit, rocket and chips
£1.50
Add peppercorn sauce to your steak
Hand carved roasted ham and eggs
£9.50
A true classic! With a pot of tomato chutney and chips
SANDWICHES
Served on white, granary thick sliced bread or soft turmeric tortilla wraps
Mature Cheddar cheese (V)
£4.95
English ale chutney
Grilled sausages
£5.95
Broad Oak Farm pork & Spitfire ale sausages with caramelised balsamic onion chutney & wholegrain mustard
BBQ beef & Cheddar cheese with chillies
£6.95
Pepper and garlic chicken breast
£6.50
Cod fish fingers and tartare sauce
£6.95
Herb falafel with sweet chilli sauce (V)
£6.50
SIDES
Loaded chips
£4.95
Topped with crispy bacon, Cheddar cheese, spring onions, mozzarella, chillies, crispy onions, drizzled with BBQ sauce and baconnaise
Garden salad
£2.95
Sweet potato fries and our spiced ketchup to dip
£3.95
Bowl of house chips
£2.95
Beer battered onion rings
£2.95
Italian spianata bread with garlic butter
£2.95
Italian spianata bread with garlic butter
£3.95
With garlic butter and melted cheese
DESSERTS
Strawberry Eton mess
£6.50
Our take on a classic; a large meringue topped with cream, vanilla ice cream & strawberry compote
Warm triple chocolate brownie
£5.95
Topped with clotted cream ice cream, salted caramel sauce, fresh raspberries and a hazelnut & shortbread crumb.
Blackcurrant delice (V / VG)
£5.50
With raspberry coulis, lemon sorbet and candied walnuts
Lime panna cotta
£5.50
With crushed pistachios and a tangy blueberry compote
Irresistible chocolate churros
£5.50
Spanish finger donuts filled with a hazelnut & chocolate cream, served with clotted cream ice cream and raspberry & chocolate sauce
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. Fish dishes may contain bones. All weights are approximate uncooked. If you have a food allergy or intolerance, please let us know in advance. Written allergy information is available upon request. (V) = Vegetarian (VG) = Vegan (G) = Free from gluten derived from cereals. Other options may be available - please ask in-house about your dietary requirements. Menu subject to availability / change.
Food Service Hours
Mon to Fri
12:00 -15:00 & 17:00 - 21:00
Saturday
12:00 - 20:00
Sunday
12:00 - 17:00
